Recipe

Lavender Infused Vodka

• In a large container combine the dried lavender and vodka. Cover and shake. Let sit for 4 hours. After 4 hours strain

Hibiscus Rose Syrup

• In a saucepan combine the sugar and water. Place over high heat and bring to a simmer. Stir occasionally until the sugar is completely dissolved. 
• When the syrup comes to a simmer, add the dried hibiscus flowers. Simmer for 2 to 3 minutes then remove from the heat. Cover and let steep for 20 to 30 minutes.
• After steeping, strain the syrup and discard the hibiscus. Add the rosewater to the syrup and let cool completely before using. The hibiscus rose syrup will keep for 1 month in the fridge.

The May Queen Floral Cocktail

• In a cocktail shaker add the lavender gin, elderflower liqueur, hibiscus rose syrup, fresh lemon juice, and egg white. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass. Garnish with fresh flowers if desired and enjoy!